2025 Concours d’Elegance Gourmet Picnic
Presented in a limited-edition Pebble Beach Concours insulated picnic tote bag with recyclable and reusable containers and disposable cutlery, plates, and napkins. Each picnic serves two.
MAIN COURSE
Cheese & Charcuterie served with:
- Cypress Grove, Humboldt Fog
- Parmigiano Reggiano
- Prosciutto
- Salame Sopressatta
- Grape Cluster
- Cornichon
- Dried Fruit: Fig & Apricot
Chilled Peppercorn-Crusted NY Striploin with Truffled Fingerling Potatoes, Leeks Fondue, Bacon Lardons, Whole Grain Dijonnaise
CHOICE OF:
Blood Orange-Cured Salmon with Serpentine Cucumber Salad, Pickled Red Onion, Asparagus, and Blistered Heirloom Peppers
OR
Chilled Roasted Herbed Maple Chicken with Heirloom Tomatoes, Israeli Couscous, Basil, and Maitake Mushrooms
ACCOMPANIMENT
Rosemary White Bean “Hummus” with Artichoke Confit and Summer Pepper Relish
DESSERT
Lemon & Thyme Chiffon Cake with Mascarpone Cream
Pistachio-Truffled Friandises with Dark Chocolate Nougat
EXTRAS
Mustard, Olive Tapenade, Crackers, Nuts, Plates, and Cutlery Kit
BEVERAGES
San Pellegrino Sparkling Water
Laurent-Perrier Brut Champagne
CAVIAR ENHANCEMENT (Optional)
Caviar (1oz), Crème Fraîche and Blinis, and Mother of Pearl Spoons
Price includes gratuity and California sales tax.
Pick-Up Instructions
Picnics will be available for pickup on Sunday August 17, 2025 from 10:00am–1:00pm at the picnic tent on the Concours show field. Please bring your order confirmation sent via email. Note: All guests are required to purchase a general admission ticket or VIP hospitality ticket for access to the Concours show field/picnic pickup tent.
All of our foods are prepared in a kitchen where nuts, gluten and other allergens are present, and our menu descriptions may not include all ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
For guest convenience, picnic items will be served in disposable containers.
Concours Sunday Gourmet Picnic menu and Caviar Enhancement subject to change without notice. No substitutions, please.
For additional information please call (831) 622-1700.